
Prep time: 10 Minutes
Cooking time: 40 Minutes
Servings: 8
Ingredients:
- 1 pkg (16 oz) ziti pasta, uncooked
- 1 jar (24 oz) marinara sauce
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
Let's make it:
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Heat oven to 350°F.
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Cook pasta as directed on the package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
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Mix pasta sauce, ricotta, and reserved pasta cooking water in a large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into a 13x9-inch baking dish sprayed with cooking spray, sprinkle with remaining mozzarella and Parmesan. Cover.
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Bake for 30 minutes; Uncover and bake for 10 min or until heated through.